LUNCH SET MENU

2 Course £16 - 3 Course £19

Times

Monday:
12:00-17:00
Tuesday:
12:00-17:00
Wednesday:
12:00-17:00
Thursday:
12:00-17:00
Friday:
12:00-17:00

Set Starter

Devilled whitebait

black pepper baby squid, tartare sauce (485 kcal)

Chestnut mushrooms

thyme-roasted garlic, toasted sourdough (vg) (343 kcal)

Set Main

Tiger prawn linguine

tomato, garlic, parsley, lemon (879 kcal)

Chargrilled Tenderstem® broccoli Quiche

toasted pine nuts, wilted kale (v) (923 kcal)

Set Dessert

Selection of ice creams & sorbet

(36-81 kcal)

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