Times

Monday: 11:00-17:00, 17:00-22:00
Tuesday: 11:00-17:00, 17:00-22:00
Wednesday: 11:00-17:00, 17:00-22:00
Thursday: 11:00-17:00, 17:00-22:00
Friday: 12:00-17:00, 17:00-22:00
Saturday: 12:00-17:00, 17:00-22:00

Starters

£14.00

Whole baked camembert

Toasted pecans, apricot jam, chilli, warm crusty bread

£5.50

Soup of the Day

Artisan bread

£8.00

Scottish rope grown mussels

Ginger, chilli, lemon grass, coriander & coconut milk

£7.50

Ham hock & pea terrine

Pea purée, pickled carrots, piccalilli & black pudding croutons

£7.50

Three beets & Burrata

Basil pesto, balsamic syrup & spring leaves

£8.50

Smoked duck breast

Pulled duck confit, celeriac remoulade, orange & redcurrant jus

£7.50

Smoked line caught mackerel

Charred cucumber, horseradish crème fraiche, radish, lemon zest

£7.50 / £12.00

Red quinoa & asparagus salad

Toasted pine nuts, French radish, chicory, shaved parmesan & lemon
dressing

Burgers & Sandwiches

£9.00

Crayfish & smashed avocado open sandwich

Garden salad

£9.00

Marinated chargrilled vegetable open sandwich

Burrata, sundried tomato pesto & sweet potato fries

£12.50

Buttermilk fried chicken burger

Basil aioli & sweet potato fries

£13.00

Chargrilled smoked Applewood cheese burger

N'duja mayonnaise, dill pickle & thick cut chips

Light Mains

£14.00

Scottish rope grown mussels

Ginger, chilli, lemon grass, coriander & coconut milk, thick cut chips

£11.50 / £18.00

The Prince of Wales Sharing Ploughman's

Pat Gormans pork pie, Godminster Cheddar, Wiltshire ham, honey & mustard Gloucestershire Old Spot sausage, Bramley apple & sausage roll, Pink Lady apple, piccalilli & artisan bread

£15.00

Linguine vongole

Clams, red chilli, garlic, N'duja, lemon & parsley

£12.00

Piri Piri chicken Caesar salad

Tortilla chips, parmesan & little gem

£11.00

Black treacle roasted ham & eggs

Thick cut chips, spiced pineapple chutney

Dinner Mains

£14.00

Beer battered North Atlantic Haddock

Thick cut chips, mushy peas, tartar sauce

£12.50

MacSween's vegetarian haggis Wellington

Honey & black pepper roots, green beans & peppercorn sauce

£17.00

Pan fried Scottish Hake

Gnocchi, mint, peas, green beans & beurre blanc

£12.50

Wild mushroom & black truffle Mac 'n' Cheese

Garden salad & salad cream

£14

Corn fed chicken

Crispy skin, chorizo, Anya potatoes, wilted spinach & saffron aioli

£19.00

Norfolk Black Horn rump of lamb

Anya potatoes, charred gem, garden peas & salsa verde

£15.50

Hampshire roast pork belly

Confit duck & rosemary potato cake, cheese & onion purée, wilted spinach & chorizo jam

£16.50

Pan fried Stone Bass

Chorizo & potato hash, samphire, crispy duck egg, cured plum tomato & saffron aioli

£16.00

Grilled Angus Flat Iron steak

Manchego & burnt onion butter, roast onion, sun blush tomato, watercress, thick cut chips

Desserts

£8.50/£14.50

3 or 5 Cheese's

seeded flatbread crisp, toasted fruit loaf, Pink lady apple & honey roast walnuts

£6.50

Passion fruit tart

Passion fruit purée, lemon pie ice cream

£6.50

Toffee apple panna cotta

Granny Smith sorbet, ginger spiced popcorn, baked apple purée

£6.50

Chocolate, peanut butter & almond brownie

Salted caramel ice cream & warm fudge sauce

£6.50

Pistachio & lemon sponge

Toasted marshmallow, spiced rum & lime curd, pistachio ice cream

£6.50

Sticky Toffee Pudding

Banana ice cream, warm butterscotch sauce

£1.75 per scoop

Seasonal ice creams & sorbets

Please ask for today's selection

£6.00

Special Sunday treat

Please ask your server on Sunday for the day's dessert

© Copyright Metropolitan Pub Company 2017