11:00-17:00 , 17:00-22:00
11:00-17:00 , 17:00-22:00
11:00-17:00 , 17:00-22:00
11:00-17:00 , 17:00-22:00
12:00-17:00 , 17:00-22:00
12:00-17:00 , 17:00-22:00



Whole baked camembert

apricot & pecan, sourdough


Chargrilled padron peppers

rock salt


Serrano ham

balsamic onions


Spicy squid & whitebait



Soup of the Day

artisan bread


Roasted figs

soft goats cheese, pistachio, cracker bread


Beetroot cured & kiln roasted salmon

horseradish, cucumber


Smoked chicken & ham terrine

pickled oyster mushroom, tarragon mayonnaise


Tomato & basil croquettes

kale pesto


Smoked mackerel pate

seeded cracker bread


Crab scotched egg

“Bloody Mary” ketchup, cucumber

£7.50 / £13.00

Pumpkin tart

hazelnut vinaigrette, oak leaf salad



Nutbourne tomato, sea salt, boiled egg & salad cream

open rye


Prawn, egg & cress

open rye


Smoked chicken & treacle glazed bacon

avocado, gem hearts, open rye


Venison ragu

red wine, sage, pappardelle pasta & parmesan


Smashed avocado & poached egg on toast

chilli & coriander dressing


Ham, egg & chips

glazed ham hock, fried egg, piccalilli, double cooked chips


Sausage & mash

onion gravy, crispy shallots, hispi cabbage


Pig Board

Old Spot sausages, smoked salt scratchings, Serrano ham, glazed ham hock, mustard, apple, pickled red cabbage, balsamic onions



Flat iron chicken

wild mushrooms & tarragon butter, watercress salad, rosemary salt fries


Seabass, squid, mussels & chorizo ragu

artichoke, black olives, red pepper, garlic bread


Oxtail & beef-shin pie

mashed potatoes, cavelo nero, gravy


Braised lamb shoulder

smoked pancetta & pearl barley broth, salsa verde, spinach


Market fish

weekly fish special


Double British beef burger

smoked cheese, maple cured bacon, burger sauce & skin-on fries


Sweet potato & coconut curry

pak choi, wild rice


“This little piggy”

confit belly, Parma ham wrapped fillet, pigs head croquette, braised red cabbage & apple caramel


Fish & chips

beer battered haddock, pea puree, thick cut chips


Vegan fish & chips

minted pea puree, tartare sauce


Fillet steak

smoked butter or bearnaise, hand cut chips or rosemary salt fries & watercress salad


Flat Iron steak

smoked butter or béarnaise, crisp potato cake or rosemary salt fries & watercress salad



Cheese of the month

please ask your server for the seasonal cheese menu


Baked vanilla cheesecake

plum & stem ginger crumble, honey ice cream


Chocolate brownie

pistachio & honeycomb crumb, salted caramel ice cream


Apple & blackberry panna cotta

hazelnut, Granny Smith sorbet


Sticky Toffee Pudding

butterscotch sauce, vanilla ice cream

£1.75 per scoop

Seasonal ice creams & sorbets

please ask for today's selection


Proper Sunday comfort pud

please ask your server on Sunday for the day's dessert

© Copyright Metropolitan Pub Company 2018