Times

Monday:
11:00-17:00 , 17:00-22:00
Tuesday:
11:00-17:00 , 17:00-22:00
Wednesday:
11:00-17:00 , 17:00-22:00
Thursday:
11:00-17:00 , 17:00-22:00
Friday:
12:00-17:00 , 17:00-22:00
Saturday:
12:00-17:00 , 17:00-22:00

Starters

£4.00

Chargrilled padron peppers

Rock salt

£14.00

Whole baked camembert

Toasted pecans, apricot jam, chilli, warm crusty bread

£6.00

Soup of the Day

Artisan bread

£8.00 / £15.00

Scottish mussels

Leek, bacon & cider cream, as main with skin on fries

£7.50

Roast beets

Whipped goats cheese, orange, ginger & walnut granola

£7.50

Corned beef brisket

Horseradish & spinach crumb, beetroot ketchup

£7.50

Smoked shoulder of pork

Rhubarb & caramelised onions

£7.50 / £12.00

Roast delica pumpkin

Chickpea & chicory, black quinoa & lemon dressing

£7.00

Smoked mackerel pate

Black treacle soda bread

Lunch

£11.50 / £18.00

The Prince of Wales ploughman’s

Pat Gormans pork pie, Godminster Cheddar, Wiltshire ham, honey & mustard, Gloucestershire Old Spot sausage, Bramley apple & sausage roll, piccalilli & artisan bread

£11.00

Ham, egg & chips

Glazed ham hock, fried egg, piccalilli, double cooked chips

£9.00

Toulouse sausage & bean cassoulet

Crusty bread

£9.50

Rare roast beef sandwich

Horseradish crème fraiche, watercress

£8.00

Open fig, whipped goats cheese & roast red pepper sandwich

Baby gem

£12.00

Open Lobster, crayfish & avocado sandwich

Baby gem, spicy cocktail sauce

£12.00

Buttermilk fried chicken burger

Basil aioli & sweet potato fries

Mains

£16.50

Braised beef cheek

Buttermilk mash, roast hispi cabbage

£12.00

Wild mushroom & Stinking Bishop tart

Chard & honey roast pecan

£26.00

Black Angus rib eye steak

Manchego & burnt onion butter, roast onion, overnight tomatoes, watercress, double cooked chips

£20.00

Black treacle glazed ham hock (to share)

Pickled red cabbage & savoy cabbage, parsley sauce

£13.50

Rare breed British beef burger

Smoked Applewood Cheddar, n’duja mayonnaise, double cooked chips

£14.00

Beer battered North Atlantic Haddock

Double cooked chips, minted pea puree, tartare sauce

£16.50

Pan fried stone bass

Chorizo hash, crispy poached duck egg, samphire, overnight tomato & saffron aioli

£12.50

Warm Autumn salad

Almond curd, tempura tenderstem broccoli, roast squash & kale pesto

£16.00

This little piggy

Parma ham wrapped tenderloin, brawn croquette, confit belly, pickled red cabbage & apple puree

£15.00

Poached smoked cod

Colcannon mash, peas, spinach & mustard cream sauce

Desserts

£8.50/£14.50

3 or 5 Cheese's

seeded flatbread crisp, toasted fruit loaf, Pink lady apple & honey roast walnuts

£6.50

Peanut butter parfait

Caramelised banana & coconut

£6.50

Toffee apple panna cotta

Granny Smith sorbet, ginger spiced popcorn, baked apple purée

£6.50

Chocolate brownie

Pistachio & honeycomb crumb, salted caramel ice cream

£6.50

Treacle tart

Spiced pumpkin, pumpkin pie ice cream

£6.50

Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

£6.50

Lemon drizzle cake

Blackberry & frozen yoghurt

£1.75 per scoop

Seasonal ice creams & sorbets

Please ask for today's selection

£6.00

Special Sunday treat

Please ask your server on Sunday for the day's dessert

© Copyright Metropolitan Pub Company 2017