Times

Monday:
11:00-17:00 , 17:00-22:00
Tuesday:
11:00-17:00 , 17:00-22:00
Wednesday:
11:00-17:00 , 17:00-22:00
Thursday:
11:00-17:00 , 17:00-22:00
Friday:
12:00-17:00 , 17:00-22:00
Saturday:
12:00-17:00 , 17:00-22:00

Starters

£14.00

Whole baked camembert

apricot & pecan, sourdough

£4.50

Chargrilled padron peppers

rock salt

£10.00

Serrano ham

balsamic onions

£11.00

Spicy squid & whitebait

tartare

£6.00

Soup of the Day

artisan bread

£7.50

Roasted figs

soft goats cheese, pistachio, cracker bread

£8.00

Beetroot cured & kiln roasted salmon

horseradish, cucumber

£8.00

Smoked chicken & ham terrine

pickled oyster mushroom, tarragon mayonnaise

£7.00

Tomato & basil croquettes

kale pesto

£7.50

Smoked mackerel pate

seeded cracker bread

£7.50

Crab scotched egg

“Bloody Mary” ketchup, cucumber

£7.50 / £13.00

Pumpkin tart

hazelnut vinaigrette, oak leaf salad

Lunch

£8.00

Nutbourne tomato, sea salt, boiled egg & salad cream

open rye

£9.00

Prawn, egg & cress

open rye

£9.00

Smoked chicken & treacle glazed bacon

avocado, gem hearts, open rye

£14.00

Venison ragu

red wine, sage, pappardelle pasta & parmesan

£8.50

Smashed avocado & poached egg on toast

chilli & coriander dressing

£10.00

Ham, egg & chips

glazed ham hock, fried egg, piccalilli, double cooked chips

£11.00

Sausage & mash

onion gravy, crispy shallots, hispi cabbage

£18.00

Pig Board

Old Spot sausages, smoked salt scratchings, Serrano ham, glazed ham hock, mustard, apple, pickled red cabbage, balsamic onions

Mains

£16.00

Flat iron chicken

wild mushrooms & tarragon butter, watercress salad, rosemary salt fries

£17.00

Seabass, squid, mussels & chorizo ragu

artichoke, black olives, red pepper, garlic bread

£16.00

Oxtail & beef-shin pie

mashed potatoes, cavelo nero, gravy

£17.00

Braised lamb shoulder

smoked pancetta & pearl barley broth, salsa verde, spinach

M.V.P

Market fish

weekly fish special

£14.00

Double British beef burger

smoked cheese, maple cured bacon, burger sauce & skin-on fries

£12.50

Sweet potato & coconut curry

pak choi, wild rice

£16.50

“This little piggy”

confit belly, Parma ham wrapped fillet, pigs head croquette, braised red cabbage & apple caramel

£14.50

Fish & chips

beer battered haddock, pea puree, thick cut chips

£13.00

Vegan fish & chips

minted pea puree, tartare sauce

£28.00

Fillet steak

smoked butter or bearnaise, hand cut chips or rosemary salt fries & watercress salad

£17.00

Flat Iron steak

smoked butter or béarnaise, crisp potato cake or rosemary salt fries & watercress salad

Desserts

£6.50

Cheese of the month

please ask your server for the seasonal cheese menu

£6.50

Baked vanilla cheesecake

plum & stem ginger crumble, honey ice cream

£6.50

Chocolate brownie

pistachio & honeycomb crumb, salted caramel ice cream

£6.50

Apple & blackberry panna cotta

hazelnut, Granny Smith sorbet

£6.50

Sticky Toffee Pudding

butterscotch sauce, vanilla ice cream

£1.75 per scoop

Seasonal ice creams & sorbets

please ask for today's selection

£6.00

Proper Sunday comfort pud

please ask your server on Sunday for the day's dessert

© Copyright Metropolitan Pub Company 2018