Times

Monday:
11:00-17:00 , 17:00-22:00
Tuesday:
11:00-17:00 , 17:00-22:00
Wednesday:
11:00-17:00 , 17:00-22:00
Thursday:
11:00-17:00 , 17:00-22:00
Friday:
12:00-17:00 , 17:00-22:00
Saturday:
12:00-17:00 , 17:00-22:00

Starters

£14.00

Whole baked camembert

toasted pecans & apricot jam, sourdough

£10.00

Burrata, broad beans & wild garlic pesto

seeded cracker bread

£11.00

Spicy squid & whitebait

tartare

£4.50

Chargrilled padron peppers

rock salt

£6.00

Soup of the Day

artisan bread

£7.50

Ham hock & pea terrine

black pudding, piccalilli & pickled carrots

£9.00

Fritto misto

red mullet, king prawn & squid, aioli

£7.00

Tomato & basil croquettes

kale pesto

£7.00

Smoked mackerel pate

black treacle soda bread

£8.00/£12.00

Miso glazed chicken

bok choi, pickled vegetables

£9.00

Grilled asparagus

crispy poached duck egg, saffron salad cream

£8.50 / £13.00

Avocado, baby tomatoes & blueberries

quinoa & radish, sesame dressing

Lunch

£8.00

Nutbourne tomato, sea salt, boiled egg & salad cream

open rye

£9.00

Salt beef, dill pickle, mustard & Gouda drip

closed rye

£9.00

Prawn, egg & cress

open rye

£9.00

Smoked chicken & treacle glazed bacon

avocado, gem hearts, open rye

£12.00 / £18.00

The Prince of Wales ploughman’s

Pat Gormans pork pie, Godminster Cheddar, Wiltshire ham, honey & mustard, Gloucestershire Old Spot sausage, Bramley apple & sausage roll, piccalilli & artisan bread

£15.00

Flat iron chicken

watercress salad, wild garlic butter, fries

£10.00

Ham, egg & chips

glazed ham hock, fried egg, piccalilli, double cooked chips

Mains

£17.00

Grilled sole

shrimps, tomato, dill butter, samphire

£15.00

Charter pie

chicken, ham & leek, mashed potatoes, summer greens

£15.50

Stuffed chicken

turnip tops, black truffle, mushrooms, cider cream

M.V.P

Market fish

weekly fish special

£14.00

Double British beef burger

smoked cheese, maple cured bacon, burger sauce & skin-on fries

£14.50

Fish & chips

beer battered haddock, pea puree, thick cut chips

£16.00

Braised lamb shoulder

ratatouille, salsa verde, watercress

£13.00

Vegan fish & chips

minted pea puree, tartare sauce

£13.00

Nutbourne tomato & asparagus

pickled red onion, cous-cous, basil & lemon vinaigrette

£27.00

Bone-in rib eye steak

smoked butter or béarnaise, crisp potato cake or rosemary salt fries & watercress salad

£28.00

Fillet steak

smoked butter or bearnaise, hand cut chips or rosemary salt fries & watercress salad

£17.00

Flat Iron steak

smoked butter or béarnaise, crisp potato cake or rosemary salt fries & watercress salad

Desserts

£7.00

Cheese of the month

please ask your server for the seasonal cheese menu

£6.50

Summer pudding

clotted cream

£6.50

Chocolate brownie

pistachio & honeycomb crumb, salted caramel ice cream

£6.50

Lemon sherbet

meringue, honeycomb

£6.50

Sticky Toffee Pudding

butterscotch sauce, vanilla ice cream

£1.75 per scoop

Seasonal ice creams & sorbets

please ask for today's selection

£6.00

Special Sunday treat

please ask your server on Sunday for the day's dessert

© Copyright Metropolitan Pub Company 2018