Times

Monday:
11:00-17:00 , 17:00-22:00
Tuesday:
11:00-17:00 , 17:00-22:00
Wednesday:
11:00-17:00 , 17:00-22:00
Thursday:
11:00-17:00 , 17:00-22:00
Friday:
12:00-17:00 , 17:00-22:00
Saturday:
12:00-17:00 , 17:00-22:00

Starters

£14.00

Whole baked camembert

toasted pecans & apricot jam, sourdough

£4.50

Chargrilled padron peppers

rock salt

£11.00

Spicy squid & whitebait

tartare

£6.00

Soup of the Day

artisan bread

£9.00

Grilled king scallop & tiger prawn

garlic, parmesan & parsley butter, leeks

£8.50

Seared fillet of lamb

fennel & orange salad, raspberries

£7.00

Tomato & basil croquettes

kale pesto

£7.50

Smoked mackerel pate

seeded cracker bread

£8.50 / £13.00

Avocado, baby tomatoes & blueberries

quinoa & radish, sesame dressing

£7.50

Crab scotched egg

“Bloody Mary” ketchup, cucumber

£9.00

Grilled quail

salmoriglio, tomato salad

£8.00 / £13.00

Watermelon & feta salad

chia seeds, soya dressing

Lunch

£8.00

Nutbourne tomato, sea salt, boiled egg & salad cream

open rye

£9.00

Smoked chicken & treacle glazed bacon

avocado, gem hearts, open rye

£9.00

Salt beef, dill pickle, mustard & Gouda drip

closed rye

£9.00

Prawn, egg & cress

open rye

£8.50

Smashed avocado & poached egg on toast

chilli & coriander dressing

£12.00 / £18.00

The Prince of Wales ploughman’s

Pat Gormans pork pie, Godminster Cheddar, Wiltshire ham, honey & mustard, Gloucestershire Old Spot sausage, Bramley apple & sausage roll, piccalilli & artisan bread

£11.00

Sausage & mash

onion gravy, crispy shallots, hispi cabbage

£10.00

Ham, egg & chips

glazed ham hock, fried egg, piccalilli, double cooked chips

Mains

£15.00

Flat iron chicken

watercress salad, garlic butter, rosemary salt fries

£17.00

Seabass, squid, mussels & chorizo ragu

artichoke, black olives, red pepper, garlic bread

£15.00

Charter pie

chicken, ham & leek, mashed potatoes, summer greens

£17.00

Braised lamb shoulder

smoked pancetta & pearl barley broth, salsa verde, spinach

M.V.P

Market fish

weekly fish special

£14.00

Double British beef burger

smoked cheese, maple cured bacon, burger sauce & skin-on fries

£12.50

Sweet potato & coconut curry

pak choi, wild rice

£14.50

Prawn linguine

chilli, baby tomato, garlic, lemon & parsley

£14.50

Fish & chips

beer battered haddock, pea puree, thick cut chips

£13.00

Vegan fish & chips

minted pea puree, tartare sauce

£28.00

Fillet steak

smoked butter or bearnaise, hand cut chips or rosemary salt fries & watercress salad

£17.00

Flat Iron steak

smoked butter or béarnaise, crisp potato cake or rosemary salt fries & watercress salad

Desserts

£6.50

Cheese of the month

please ask your server for the seasonal cheese menu

£6.50

Summer pudding

clotted cream

£6.50

Chocolate brownie

pistachio & honeycomb crumb, salted caramel ice cream

£4.50

Banoffee ice cream sandwich

chocolate coconut

£6.50

Sticky Toffee Pudding

butterscotch sauce, vanilla ice cream

£1.75 per scoop

Seasonal ice creams & sorbets

please ask for today's selection

£6.00

Special Sunday treat

please ask your server on Sunday for the day's dessert

© Copyright Metropolitan Pub Company 2018