Times

Monday:
11:00-17:00 , 17:00-22:00
Tuesday:
11:00-17:00 , 17:00-22:00
Wednesday:
11:00-17:00 , 17:00-22:00
Thursday:
11:00-17:00 , 17:00-22:00
Friday:
12:00-17:00 , 17:00-22:00
Saturday:
12:00-17:00 , 17:00-22:00

Starters

£4.00

Chargrilled padron peppers

Rock salt

£4.50

Nutbourne Farm tomatoes

Roast garlic oil, baby basil

£14.00

Whole baked camembert

Toasted pecans, apricot jam, chilli, warm crusty bread

£6.50

Soup of the Day

Artisan bread

£7.50 / £12.00

Red quinoa & asparagus salad

Toasted pine nuts, French radish, chicory, shaved parmesan & lemon
dressing

£7.50

Smoked line caught mackerel

Charred cucumber, horseradish crème fraiche, radish, lemon zest

£8.50

Brixham crab cakes

Sweetcorn & cayenne puree, Asian slaw

£7.50

Ham hock & pea terrine

Pea purée, pickled carrots, piccalilli & black pudding croutons

£8.00

Grilled nectarine & Barkham Blue

Radish salad, hazelnut dressing

£8.50

Pulled duck confit & watermelon

Soy & ginger dressing, toasted sesame

Lunch

£12.00

Piri Piri chicken Caesar salad

Tortilla chips, parmesan & little gem

£11.50 / £18.00

The Prince of Wales ploughman’s

Pat Gormans pork pie, Godminster Cheddar, Wiltshire ham, honey & mustard, Gloucestershire Old Spot sausage, Bramley apple & sausage roll, piccalilli & artisan bread

£9.50

Rare roast beef sandwich

Horseradish crème fraiche, watercress

£8.50

Open Crayfish & avocado sandwich

baby gem, spicy cocktail sauce

£8.00

Open marinated chargrilled vegetable sandwich

Burrata, sundried tomato pesto

£12.50

Buttermilk fried chicken burger

Basil aioli & sweet potato fries

Mains

£14.00

Beer battered North Atlantic Haddock

Double cooked chips, minted pea puree, tartare sauce

£13.50

Rare breed British beef burger

Smoked Applewood Cheddar, n’duja mayonnaise, double cooked chips

£12.50

MacSween's vegetarian haggis Wellington

Honey & black pepper roots, green beans & peppercorn sauce

£17.00

Pan fried Scottish Hake

Gnocchi, mint, peas, green beans & beurre blanc

£12.50

Wild mushroom & black truffle Mac 'n' Cheese

Garden salad & salad cream

£14

Roast Suffolk chicken breast

Crispy skin, chorizo, Cornish new potatoes, spinach & saffron aioli

£19.00

Norfolk Black Horn rump of lamb

Anya potatoes, charred gem, garden peas & salsa verde

£15.00

Rolled Hampshire pork belly

Fennel, lemon & garlic stuffing, salsa verde, apple & celery salad

£17.00

Pan fried sea bream

Fennel, & orange salad, crab arancini, pickled cucumber

£22.00

Black Angus sirloin steak

Manchego & burnt onion butter, roast onion, overnight tomatoes, watercress, double cooked chips

£17.00

Black Angus flat iron steak

Manchego & burnt onion butter, roast onion, overnight tomatoes, watercress, double cooked chips

Desserts

£8.50/£14.50

3 or 5 Cheese's

seeded flatbread crisp, toasted fruit loaf, Pink lady apple & honey roast walnuts

£6.50

Passion fruit tart

Passion fruit purée, lemon pie ice cream

£6.50

Toffee apple panna cotta

Granny Smith sorbet, ginger spiced popcorn, baked apple purée

£6.50

Chocolate, peanut butter & almond brownie

Salted caramel ice cream & warm fudge sauce

£6.50

Pistachio & lemon sponge

Toasted marshmallow, spiced rum & lime curd, pistachio ice cream

£6.50

Sticky Toffee Pudding

Banana ice cream, warm butterscotch sauce

£1.75 per scoop

Seasonal ice creams & sorbets

Please ask for today's selection

£6.00

Special Sunday treat

Please ask your server on Sunday for the day's dessert

© Copyright Metropolitan Pub Company 2017